Professor Andre Luiten was honoured today by the National Measurement Institute as he received the 2017 Barry Inglis Medal.
Presented by Dr Barry Inglis PSM himself, the medal recognises outstanding achievement in measurement research and excellence in practical measurements.
Dr Inglis is the president of the international body that defines the units and measurement scales for science (CIPM) and was the first CEO of the National Measurement Institute.
A team of Australian scientists has produced a precision laser device that creates an accurate international standard for temperature.
Published Wednesday in the journal Nature Communications, the researchers at the University of Adelaide, University of Queensland and University of Western Australia, have come up with a new way to determine Boltzmann’s constant, a number which relates the motion of individual atoms to their temperature.
The experiments contribute to a worldwide scientific effort in redefining the international unit of temperature: the kelvin. (Zero kelvin or ‘absolute zero’ is the absence of all thermal energy and equivalent to -273.15 degrees celsius).
“Although temperature is a familiar concept to all of us, remarkably it can only be measured accurately at a handful of locations around the globe,” says project leader, Professor Andre Luiten, Director of the University of Adelaide’s Institute for Photonics and Advanced Sensing (IPAS), where the experiments were conducted.
The researchers used lasers to make highly accurate measurements of the speed of individual atoms moving in a gas.
“An atom sitting at rest will absorb light of a particular frequency or colour ─ if it is moving towards you or away from you then the absorbed light is very slightly changed because of something called the Doppler effect,” says Professor Luiten. “This is exactly the same effect that makes a police siren sound different depending on whether the car is moving towards you or away. We use a pure laser to measure these changes in light absorption, from which we can infer the speeds of the atoms and the temperature of the gas.”
By conducting the experiments with world-record precision the team came across a completely unexpected effect. The light has an apparent effect on the atoms themselves: the measurement itself ends up changing the result. One of the breakthroughs of the project was to develop an explanation of how this happened and ensuring that it didn’t affect the result.
The development means any laboratory in the world with appropriate skills and equipment could accurately measure temperature. Further development could deliver this capability to industry – something never before possible.
“Traditionally scientists kept a set of special clocks, rules and standard masses to define units such as the second, metre and kilogram,” says Associate Professor Tom Stace, from the ARC Centre for Engineered Quantum Systems at the University of Queensland. “Over the last 50 years we have been getting rid of these standards and replacing them with universal quantities such as the speed of light or the frequency at which certain atoms vibrate.
“This program is completed for time, electrical quantities and length but mass and temperature still make use of special objects. In the case of temperature, it is based on the freezing point of a very special type of water to define the kelvin which makes it difficult for all laboratories around the world to agree about temperature.
“Our work will bring a universally agreed temperature scale to the globe. As with any upgrade, this one will be deemed successful if people hardly notice the transition on a day-to-day basis. But for those at the cutting edge — whether developing new metal alloys at very high temperatures, or measuring the temperatures of the coldest substances, the need for absolute temperature is critical.”
“When we started this research as an Australian Research Council Discovery Project in 2010, we decided to take a fundamentally different approach to measure temperature,” says Professor Eric May from the Centre for Energy at the University of Western Australia.
“The results show that taking a different approach clearly pays off ─ it has allowed us to observe and explain new phenomena.
“Creating agreed definitions of quantities is crucial for the industry and economy of all advanced technological societies.”
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I am currently working on several projects gathered under the central theme of direct frequency comb spectroscopy. The optical frequency comb is a Nobel Prize winning optical source that consists of many hundreds of thousands of equally spaced optical signals that span a large swathe of the optical spectrum. We can use this comb light to probe a sample, usually an atomic or molecular gas, and, with a few clever tricks, we can characterise its absorption spectra with amazing accuracy, precision and speed.
I am most excited about work we are currently pursuing that employs direct frequency comb spectroscopy to analyse the breath, which we hope to use as the basis for non-invasive, broad-spectrum medical diagnostics and screening. I have recently won two grants: a Catalyst Research Grant, awarded by the South Australian Department of State Development; and a Linkage Grant, awarded by the Australian Research Council, to support this work.
I was awarded my PhD in 2007 for work on constructing ultra-stable cryogenic oscillators, followed by a more commercial project partnering with Rio Tinto that saw the development of an ultrasensitive airborne gravity gradiometer. In 2010 I changed fields and started working on precision optical measurements as part of Andre Luiten’s group at the University of Western Australia. I moved to Adelaide in March 2013, along with most of Andre’s group, to join IPAS and begin my current work on frequency comb spectroscopy.
Physics doesn’t leave much room for hobbies, but I am a reasonably accomplished artist and have produced a couple of comics in the past. I like to run, when the weather is not too terrible, and have a personal goal of completing a half marathon in six months time – though to be honest, I am a little behind in my training. My girlfriend Dani and I also like exploring Adelaide, with a real soft spot for locally grown food and produce. Almost every weekend sees a trip to either the Central Markets, or one of a growing list of farmers’ markets in and around Adelaide. I have thoroughly enjoyed the last year and a half in Adelaide – it is quite a charming place (despite its reputation), and I am definitely looking forward to more.